What is dairy sensitivity? Dairy sensitivity is your body’s immune response to cow’s milk products that can occur hours to days after consumption.
Signs and symptoms:
- Stomach pain and cramps
- Breathing difficulty
- Skin reactions
Why test for dairy sensitivities?
Avoiding dairy products made with cow’s milk might be challenging because cow’s milk is a common ingredient in many foods. Due to the delayed response of a dairy sensitivity, testing may be the best way to determine if you have a sensitivity to cow’s milk.
What do you do if you have a dairy sensitivity?
Based on your test results, your healthcare provider will instruct you whether you need to fully eliminate or rotate cow’s milk-based foods.
If you need to fully eliminate cow’s milk-based foods, consult with your healthcare provider or registered dietitian for a comprehensive list and guidance on strict dairy elimination.
If you simply need to rotate cow’s milk-based foods, consult with a registered dietitian on appropriate rotation schedules and nutritional substitutes for dairy.
Reactions to dairy can occur from both raw and cooked dairy products. Before you buy a food product, always read the entire food label to make sure the product is safe.
Our technology allows us to guarantee accurate test results with quick turnaround times.
Support: Complimentary consultations with our highly qualified staff will help you understand your results and implement the most effective management plans.
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